{"id":847,"date":"2009-06-04T11:54:13","date_gmt":"2009-06-04T16:54:13","guid":{"rendered":"http:\/\/www.noiselabs.com\/blog\/2009\/06\/04\/roasted-rosemary-potatoes-with-apple-aioli\/"},"modified":"2009-06-04T11:54:33","modified_gmt":"2009-06-04T16:54:33","slug":"roasted-rosemary-potatoes-with-apple-aioli","status":"publish","type":"post","link":"http:\/\/www.noiselabs.com\/blog\/2009\/06\/04\/roasted-rosemary-potatoes-with-apple-aioli\/","title":{"rendered":"Roasted Rosemary Potatoes with Apple Aioli"},"content":{"rendered":"<p>Roasted Rosemary Potatoes with Apple Aioli<br \/>\n4 to 6 servings<\/p>\n<p>\u00bd c.mayonnaise<br \/>\n4in.x31\/2 in.x1in. thick piece of French bread<br \/>\n2 lbs. Baby white skin or fingerling potatoes, cut lengthwise in half<br \/>\n10 cloves garlic, chopped<br \/>\n2 tbsp chopped, fresh rosemary<br \/>\n1\/3 c. plus \u00bc c. extra-virgin olive oil<br \/>\n3 tbsp. applesauce<br \/>\nsalt and pepper<br \/>\n2 tsp. fresh lemon juice<\/p>\n<p>Blend mayonnaise, bread, 2 cloves garlic, and lemon juice to coarse puree in processor or blender.  With machine running add 1\/3 c. oil in thin steady stream.  Transfer to small bowl. Mix in applesauce.  Season to taste with salt and pepper. (Aioli can be made 1 day ahead. Cover and refrigerate.<br \/>\nPreheat oven t 400f. Toss potatoes with remaining \u00bc c. oil, 8 garlic cloves, and rosemary in large bowl. Sprinkle generously with salt and pepper. Spread potatoes in a single layer on large rimmed baking sheet. Bake potatoes until tender, golden brown, and crisply, turning occasionally, about 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Rosemary Potatoes with Apple Aioli 4 to 6 servings \u00bd c.mayonnaise 4in.x31\/2 in.x1in. thick piece of French bread 2 lbs. Baby white skin or fingerling potatoes, cut lengthwise in half 10 cloves garlic, chopped 2 tbsp chopped, fresh rosemary 1\/3 c. plus \u00bc c. extra-virgin olive oil 3 tbsp. applesauce salt and pepper 2 [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[593,647],"tags":[856,857],"_links":{"self":[{"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/posts\/847"}],"collection":[{"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":2,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":849,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions\/849"}],"wp:attachment":[{"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/media?parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/categories?post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.noiselabs.com\/blog\/wp-json\/wp\/v2\/tags?post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}